Hotel and Restaurant Business

6.241.00.00 Hotel and Restaurant Business
Qualification awarded: Bachelor of Hotel and Restaurant Business
Entry year: 2024
Mode of study: full
Program duration: 4 yers
Institute: Viacheslav Chornovil Institute of Sustainable Development
Number of credits: 240 EKTS
Level of qualification according to the National Qualification Framework and the European Qualifications Framework: NQF Level 6 (First cycle of QF-EHEA / EQF Level 6)
Field(s) of study: Services
Specific arrangements for recognition of prior learning: Provided that the previous level was obtained in another country, nostrification is required, which is carried out by Lviv Polytechnic.
Qualification requirements and regulations, including graduation requirements: Execution of the curriculum, passing the state exam, execution and defense of the qualifying bachelor's thesis
Characteristics of the educational program: The educational program forms general and professional competencies necessary for the successful solution of specialized complex problems and practical problems in the hotel and restaurant business, which involves the use of theories and methods of science, which form the concept of hospitality and is characterized by complexity and uncertainty
Програмні результати навчання: - understanding the subject area and the specifics of the professional activities; - ability to organize the service and production process with taking into account the requirements and needs of consumers and provide it efficiency; - ability to use in practice the basics of the current legislation in the field of hotel and restaurant business; - ability to form and implement effective external and internal communications at hospitality enterprises, interaction skills; - ability to manage the company, make decisions in economic activity of hotel and restaurant entities business; - ability to design the technological process of production products and services and service process for the implementation of basic and additional services in enterprises of hotel, restaurant and resort economy; - ability to develop new services (products) using innovative technologies of production and customer service; - ability to develop, promote, sell and organize the consumption of hotel and restaurant services for different segments of consumers; - ability to select technological equipment, to solve the issues of rational use of spatial and material resources; - ability to work with technical, economic, technological and other documentation and to carry out settlement operations by the subject of hotel and restaurant business.
Academic mobility: Regulations on Academic Mobility of Students of Lviv Polytechnic National University on the basis of bilateral agreements between the National University "Lviv Polytechnic" and educational institutions of partner countries.
Work placement(s): Work placement aimed at the preparation and research for a Bachelor's thesis
Programme director: Teodorovych Larysa
Occupational profiles of graduates: A bachelor's degree in hotel and restaurant business is able to perform professional work according to the national classifier of Ukraine "Classifier of professions" DK 003: 2010. in such positions as: Hotel Service Specialist; Specialized service specialist; Managers of small businesses - hotels and restaurants farms without management staff; Leisure specialist; Organizer of tourist and hotel activities; Managers of small businesses - hotels and restaurants farms without management staff; Manager (manager) in the hotel industry Manager (manager) in restaurants farms Manager (managers) in trade, hotels and establishments; Head of production units in restaurants farms, hotels and other accommodation restaurant business: Managers (managers) in hotels, resorts and other accommodation facilities
Access to further studies: Obtaining the second (master's) level